Tuesday, April 27, 2010

Our New Baby Bear

Yes! She finally came! One day after her due date, our new baby bear made her grand appearance! 8 lb. 6 oz. (the biggest of our babies yet), 20 inches long, and with a full head of hair, Baby got here a few minutes before the stroke of midnight. Maybe we should nickname her Cinderella.

Baby Bear obligingly waited for Grandma and Papa Bear to come for a visit. Papa got stuck somewhere in Spain on the way home due to a detour around that Icelandic volcano ash. He had quite a trip. He also had a couple of nights to get over the jet lag before staying up with Mama while Baby exploded into the world.


Now for the gory details...If you don't like birth stories, don't read any further!
We're not really sure when the labor started. After two 4-hour labors, we thought this one would go the same way, but that wasn't the case at all. Friday morning, Papa and Mama went to the doctor's for her weekly appointment. The doctor said she was in labor and to head to maternity.
After a few hours of observation, Mama hadn't progressed enough (only dilated 3 cm.), so they sent us home. Contractions continued throughout the day, 20-30 minutes apart. The next morning, Mama woke up with contractions 10-15 minutes apart. The contractions pretty much stayed 10 minutes apart through the rest of the day, but they got more painful. Finally, Mama and Papa headed to the hospital around 3 PM.
At the hospital, the doctor on call was the same one who sent Mama to the hospital the day before. He was so surprised to see her still pregnant! Things progressed slowly. By late evening, the nurse suggested Stadol to help Mama with her pain. Unfortunately, she couldn't have an epidural because the anesthesiologist was busy in another area. The Stadol put Mama out until about 10:45 when the nurse came to check Mama's progress. She was dilated to 5 cm.
A little while later, Mama got up to go potty. Her IV cord was tangled up with a bunch of other cords, and she couldn't get it loose. Of course, while she was standing there, she had another big contraction and her water broke. Her VERY attentive nurse ran in and checked her and yelled for the doctor STAT. (Good thing the tangled cord kept Mama from the bathroom or Baby would have been born in the toilet.) It was just about time to push. 5 to 10 cm and pushing within 45 minutes. The doctor came in and everything was set up, and then Mama could finally push. Two pushes, and Baby Bear was out. Thank goodness!!
Recovery went well, and there were no complications with Baby or Mama (although Baby had some funny spit-ups because she came out of the womb so fast). We are so happy to have our new little Baby Bear here now!















Sunday, April 4, 2010

Our First Eastern Easter


It was Easter Sunday today! After two days of record-breaking temps (in the 80s), this morning dawned blessedly cool. No repeat of our Arizona Easters, where the chocolate melted before the girls even woke up!

The Easter Bunny left lots of goodies in the backyard. He hid some Rice Candy in the girls' Niagara Falls shoes (left out after running through the sprinklers on Friday).





Cinnamon brought in the biggest haul. She managed to fracture only one hard-boiled egg.






Panda could have found everything before Cinnamon, but she was kind and allowed her little sis to find lots of stuff.





Gummy Bear even got in the act. Shake, shake shake!




It just so happened that our first Daffodils bloomed on Easter!




Bye, bye 'till next year, Mr. Bunny!





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Maple Weekend 2010

One of the things I was really looking forward to when we moved here was the Maple harvest. Every year, for a couple of weekends in March, maple syrup farmers open their properties to the general public to show how maple sugar is made. A lot of farms also have goodies to sample and fun activities like hayrides. Some farms show the old-fashioned way to make maple syrup and some show the new way. We decided to save visiting a farm for when Papa Bear is home, so instead we traveled to Crogan, NY where the American Maple Museum is.


After having unusually warm weather, there was a cold spell, so our morning was a little chilly. We had to wait outside for a few minutes for the pancake breakfast. Gummy Bear was in a bad mood most of the day, but I had to leave him in his stroller since I can't hold him more than a couple of minutes now that I'm extremely pregnant!

Finally, we made it inside and were seated in the museum dining room. Volunteers served us yummy pancakes, applesauce, locally-made sausage, and orange juice. And of course, there was light maple syrup to drench our pancakes with!
The only thing that seemed to make Gummy Bear happy was when he was stuffing his mouth. Yum, yum! Cinnamon ate TWO pancakes and her sausage, and spilled her water all over the table, of course.

Panda ate her obligatory pancake and then started scooping up the syrup and eating it by the spoonful. Maple Syrup is her favorite. Surprisingly, our pickiest eater also ate the sausage, although she tried to fool me into thinking she hated it. Hardry, har, har.

Somewhere I heard that Joseph Smith's family harvested maple sap on their farms in Sharon, Vermont and Palmyra, NY. I found a little more information from a podcast on ldsworldtours.com. The Sacred Grove was actually a maple grove behind the Smith Farm. It had 750 to 1000 maple trees that the Smiths left alone when clearing the farm. The Smiths used the sap they got from the trees to make blocks of maple sugar which were used just like money. They harvested a thousand pounds of maple sugar a year. We also know that when Joseph went to pray in the Grove, it was during the maple harvest season in the early spring, making the probable date of the First Vision March 26, 1820.
Maple Syrup is made by tapping maple trees for their sap. The sap fills a bucket, and then the bucket is taken to a central holding barrel, drawn by horses. It is then taken to the processing shack where a pump takes the sap out of the barrel and puts it in a storage vat.

The sap is then directed into an evaporator. Wood was burned under the evaporator to provide the heat to evaporate the water off and leave just the syrup from the sap. It takes 40 gallons of sap to make one gallon of maple syrup.
Cinnamon and Panda found a boyfriend!
Of course, in Joseph Smith's day, they didn't have these handy-dandy evaporators. Instead, they had a big pot that sat on a fire. Nowadays, they have fancy tubing that takes the sap to the storage vat, and the evaporators run by modern forms of energy.
In order for the sap to run, the temperature must remain below 40 degrees. If it goes above 40 for more than 24 hours, the sap stops running. That's why New England and northern New York are perfect for Maple Syrup Harvesting. The better quality maple syrup is harvested earlier in the season and is light and sweet. The syrup harvested later is darker and more bitter.
Afterwards, we visited the Crogan Candy Shop, a cute little store on Main Street. I picked out 8 truffles to treat myself to, and some fudge. The girls got chocolate horsies and crystal lollipops.
We love maple syrup!!!